Thursday, 4 April 2013

Talk about India, from India with you







Palash(Flame of Forest), symbol of the Spring and Holi

Good morning/Good afternoon/Good evening my friends, wherever you are! This 11:00pm. 3rd April, 2013, Thursday in India. Last week, we have enjoyed a lot in the Holi; and as I promised, I’m going to share about the festival – Holi!


Dry colors (Gulal)

Holi 2013 falls on March 27 that is the full moon day of the month of Phalgun as per the Hindu calendar. On this day, people greet each other with colors and celebrate the occasion with much gaiety and excitement. This year Holi has no exception, the fun of this festival is growing with every passing year and it was expected to blossom with flying colors. This festival of colors is gaining recognition on the global platform and many countries like Sri Lanka, Nepal, Utah, South Africa, etc, have been organizing Holi parties on a massive level and Holi 2013 was surely brought all these diverse cultures close to our Indian culture.


Me
My hubby and me






 Celebration of Holi 2013 was characterized by performing Holi puja as per Hindu tradition. Dhuleti, which falls day after the Holi Puja, is considered to be the actual festival of colors. Children and youngsters played with each other using fast and sticky colors to celebrate Holi. It is all fun and joyous moment for people of all age.

Radha and Krishna


There are a number of legends and stories related to this festival. Some people associate it with the Holika Dahan while in other parts; Holi is related to the Radha-Krishna and their playfulness. Then there is another legend which says that Lord Shiva turned Kaamdeva to ashes on this day as he stuck him with the arrow of love to bring him out on eternal meditation, so the festival is celebrated to applause Kaamdeva’s sacrifice. 



Playing with colors


People wait all year for this festival and throw big bashes and parties, where a lot of people get together and groove to the music beats and get drenched in colors from head to toe. Apart from this modern day Holi celebration, we have places like Mathura, Barsana, Pushkar, etc, where you can still feel the essence of this festival, performed with all the rituals. People from all over the country come down to these places and celebrate this grand festival with an ethnic touch.




That’s all for today, friends! I take very care of your family and children! Have a good day/ afternoon/evening/night! Namaskar.

Tuesday, 26 March 2013

Attention Please!!






Friends may I have your attention please? I want to inform you that tomorrow (27th March) is a special day in India. It's Holi - the Color Festival! We have been waiting for the day since a year! So, I couldn't post in the next week. I promise you that in next post, I will share all the fun and pictures with you. My next blog post will publish on 3rd April, 2013. Till then, good bye. Take care of yourself and your family!

Happy Holi

Tips from the kitchen of an Indian homemaker


     



Today’s Tips

  1. Clean your oven with 5 teaspoon baking soda, 5 drops dawn dish soap and 4 teaspoon vinegar; mix altogether and spread all over. Let it sit for 15 minutes then wipe off.
  2. Cover your refrigerator shelf with Saran's Press and Seal Wrap to avoid dirt; when it gets dirty you just peel it off and apply a new piece!
Beauty Tips:
 
  1. If your eyes are stinging; place some slices of cool cucumber over them for five minutes. You will instantly feel refreshed.
  2. Full of lactic acid, full-fat Greek yogurt can help moisturize skin and soothe sunburns. It can also work like a clay mask to improve skin’s overall texture. Apply it liberally to clean skin and wait until it dries before rinsing off.

     
     
     
     







Flavors of India




Gourd with Prawn


        Ingredients

  • Prawn: -                                                                                250gm.
  • Gourd (small size):-                                                            1 piece
  • Potato(medium size) (cut into small pieces):-                2 piece 
  • Ginger paste: -                                                                    1tablespoon
  • Tomato(slice in four pieces):-                                           1 piece
  • Green chillies:-                                                                    2 pieces
  • Red Chili Powder (if you want):-                                      1/2teaspoon
  • Cumin Powder:-                                                                  1/2teaspoon
  • Coriander Powder:-                                                            1teaspoon
  • Turmeric Powder:-                                                             1/2teaspoon
  • Bay leaves:-                                                                         2 pieces
  • Cumin seeds:_                                                                     ½ teaspoon
  • Mustard / Refined Oil:-                                                    1Cup(150gm)
  • Sugar:-                                                                                 1teaspoon
  • Salt:-                                                                                     to tast


 Process:



  1. Finely chopped the g0urd, wash and take aside.
  2. Wash the prawns and marinate with salt and turmeric powder before cooking.
  3. Full heat the oil in a pan & fry the prawns for 1min. and set aside.
  4. In the same oil, add the bay leaves and cumin seeds, fry for 30-40 seconds.
  5. Now, pour in the potato, salt, turmeric powder and fry for 3-4min till it should take up a bit of brownish.
  6. Now, add the chopped Gourd and mix well.
  7. Add ¼ cup water, ginger pest, tomatos, all the powders of ingredients, and sugar in it & cook for 2-3 min.
  8. Again add ¼ cup water and fried prawns and mix well.
  9. Cover and let it cook for 10 minutes on low flame.
  10. Take it off the flame when the potato well cooked.
  11. Serve hot with Rice or Indian plain Roti.