Wednesday, 6 March 2013

Talk about India, from India with you






Good morning/Good afternoon/Good evening my friends, wherever you are! This 11:00pm. 6thth March, 2013, Wednesday in India and I'm here with my feelings, thoughts and dreams to share with you! 

Friends, on the day after tomorrow (8th March) is International Women's Day. Being a woman, I usually celebrate the day; better say, my husband pamper me with all on that day! This year, I’m very much unhappy and don’t want to celebrate the day! I want to ask a question to all of you? Are the women really happy in the world? Are we get as much respect, we deserve? I think, in India, there is a big contradictory about it! In India, women are compared with Goddess ‘Durga’, the eternal mother, the symbol of power; whereas, in many villages, women are killed for ‘Dowry’! Many parents abort their child because of female gender! Before 3 months of the International Women's Day, 16th December, 2012; in the capital-city Delhi, a 23-year-old girl (physiotherapy intern) was beaten and gang raped in a bus in which she was travelling with her male companion. The girl died from her injuries thirteen days later while undergoing emergency treatment in Singapore. Not only that, after 2days of this incident, there was a repetition of the story play in the same city! Luckily, the victim is alive here! Friends, is that the so called Modern age? Is this the civilization? Are the people civilized, cultured who create this type of situations?




The UN declares an International Women's Day theme for 2013. It is “A promise is a promise: Time for action to end violence against women”. Yes; this the time to action! I think, this is the time for the all women to prove the spark that we have! We are WOMEN. We are Mother, Daughter, Wife, Sister. We are a Person. We are Strong, Smart, Crafty. We are Passionate, Courageous, Generous. We are Action, Emotion, Devotion. We have Hope, Beauty, Power. We have a Brain and we know how to use it. We Give You LIFE. We give you RESPECT, LOVE, GRATITUDE. We believe in you. We will nurture you, fight for you. And, we deserve nothing less from you. 



Friends, the International Women’s Day, celebrated on 8th March, is a universal day for all women around the world. It endows them with a sense of honor, dignity and self respect for being the person that they are. This day marks a celebration of the economic, social, cultural and political achievements made by women over the years. Before the day, I request to all in the world, please think about the women by heart. A woman’s essence lies in her innate ability to care, love and sacrifice for the other. She plays an all-enveloping character of a mother, daughter, wife and sister as a friend, nurturer, guide and partner from time to time. Emotional and vulnerable, sometimes erratic, sometimes serene, she displays a wonderful range of emotions from being patient to being extremely courageous in times of crisis! So please, be kind to women for your own sake!



That’s all for today! Take care of your families and yourselves! Have a good day/ afternoon/evening/night! Namaskar.

Sunday, 3 March 2013

Tips from the kitchen of an Indian homemaker




Today’s Tips


  1. To clean mineral deposits from a clogged shower head, boil it with half a cup of white vinegar and one quart of vinegar for a while.
  2. Scratches on ebony can be covered with black liquid shoe polish or black eyebrow pencil.


Beauty Tips:
 

  1. Mix a tbsp of honey with 1 egg white and apply thickly on the face and neck. Leave for 10 minutes and wash off. It removes extra oil from your oily skin!
  2. Take 1 tbsp olive oil and mix with 2 tbsp of fresh cream, leave it on the face for 10 minutes and then wash your face with warm water. Your dry skin turns into soft and silky!

Saturday, 2 March 2013

Festivals of India in the month of March




Paripally Gajamela





 Paripally Gajamela has the popular and unique elephant pageant that is held as a part of annual festival at Kodimootil Sree Bhadrakaali Temple in Paripally, Kerala.
Every celebration is regarded incomplete without the participation of elephants in Kerala. Elephants are worshiped as an incarnation of the elephant headed god Ganesha.Elephants tamed in some of the temples in India bear the images of the gods in temple processions on some special days. Elephants hold important place as they have the privilege of escorting the numerous gods and goddesses.


The word ‘Gajamela’ is composed of two words- ‘Gajam’ and ‘Mela’. Gajam is another word for elephant in Malayalam and Mela means fair. An annual elephant parade in which more than 50 elephants take part is held in Paripally town of Thiruvananthapuram on tenth day of the festival is very popular among masses.


The devotees dedicate the elephants at the temple of goddess Bhadrakali in the hope that it will bring in prosperity and affluence during the procession. The ritual is called ‘nerch’. The procession presents a spectacular view of a string of caparisoned elephants.


The pooram and vela festivals are the best events to gaze at the majestic tuskers in all their caparisoned brilliance. Mahouts atop Colourfully decked up elephants holding high tinseled silk parasols (muthukuda) and swaying white tufts (venchamaram) and peacock feather fans (aalavattom) to the rhythm of the temple orchestra.





 
The elephant pageant is accompained by the musical harmony of five traditional instruments (panchvadyam) which forms a passionate element of the kudamattam ritual (the synchronised changing of the parasols atop the tuskers). Cultural programmes are held every night all the way through the festival days. 


One of the Kerala's most impressive temple festivals is Paripally Gajamela. The festival is celebrated every year in February-March. 



 Image Courtesy: https://www.google.co.in/search?q=paripally+gajamela+photos&hl

Friday, 1 March 2013

Flavors of India



 

Fish Curry with potato and Cabbage




Ingredients:

·         Fish (any big size):-                                                            4 pieces
·         Cabage (small): -                                                                 1 piece.
·         Potato:-                                                                              2 pieces 
·         Ginger paste: -                                                              1/2 teaspoon
·         Tomato(slice in four pieces):-                                               1 piece
·         Green chili:-                                                                     3-4 pieces
·         Red Chili Powder (if you want):-                                      1/2 teaspoon
·         Kashmiri red Chili Powder:-                                                1 teaspoon
·         Cumin Powder:-                                                             1/2 teaspoon
·         Coriander Powder:-                                                         1/2 teaspoon
·         Turmeric Powder:-                                                         1/2 teaspoon
·         Cumin Seeds:-                                                                1/2 teaspoon
·         Bay leaf:-                                                                             2 pieces
·         Mustard / Refined Oil:-                                                 1 Cup(150gm)
·         Sugar:-                                                                         1/2 teaspoon
·         Salt:-                                                                                   to taste


Process:

 


  1. Cut the cabbage in medium cube and potatoes in 4 rectangular pieces.
  2. Full heat the oil in a pan and fry the fishes.
  3. In the same oil, pour in the bay leaves and cumin seeds.
  4. When it smells, add the potatoes, turmeric powder. Salt and fried still color of potatoes should take up a bit of brownish.
  5. Now, add the ginger paste, tomato & fry for 2-3 min.
  6. Add ¼ cup water with rest of the powders of ingredients,sugar and sliced cabbages. Cook for 2-3 min.
  7. Add about 500ml. of water and stir well.
  8. Add the fried fishes, green chili and mix well.
  9. Cover and let it cook for 10 minutes on low flame.
  10. Take it off the flame when the potatoes are well cook.
  11. Garnish with fresh green chillies and serve hot with plain rice or tortilla (Indian flat bread or roti).