Flavors of India

Chicken Kurkure in Sauce 

        Ingredients

·         Chicken (boneless and cut in 1/2inch. Pieces): -                       200gm.

·         Cornflower:-                                                                                1 cup

·         Egg:-                                                                                         1 piece

·         Onion (slice into square pieces):-                                              2 piece 

·         Ginger (chopped): -                                                                    2 inch

·         Garlic  (chopped) :-                                                                         15

·         Capsicum (slice into square pieces):-                                        1 piece

·         Green chili (chopped) (if you want) :-                                     3-4 piece

·         Soya Sauce:-                                                                        2 tablespoon

·         Tomato Sauce:-                                                                    1 tablespoon

·         White Vinegar:-                                                                       1 teaspoon

·         Refined Oil:-                                                                      1 Cup(150gm)

Process:

1.       Marinate the chicken with cornflower, vinegar and egg 1hr.                  

2.       Full heat the oil in a pan & fry the chicken till brown. It will look like cornflakes.

3.       Set aside the chicken.

4.       In the same oil, pour in the onions and fry for 1-2min.

5.       Add capsicum, green chili, ginger, garlic in it and fry for 1min.

6.       Add the fried chicken, ¼ cup water, soya sauce, tomato sauce and mix well.

7.       Cover and let it cook for 4-5 minutes on low flame.

8.       Take it off the flame when it will dry.

9.       It is a snack; so, serve it hot with hot coffee or any drink you like.