Saturday, 8 June 2013

Flavors of India

Paneer Cheese Fingers


1.      Paneer (mashed):                                                               150gm
2.      Bread(slice):                                                                            2 piece
3.      Cheese (grated):                                                 1 cup
4.      Ginger (chopped):                                                                   1/2 tablespoon
5.      Green chili (chopped):                                                           8-10 pieces 
6.      Coriander Leafs (chopped):                                    1 cup
7.      Pepper powder:                                                                     1teaspoon
8.      Bread crumbs:                                                     1cup
9.      Refined Oil:                                                           ½ lit. 
10. Salt:                                                                         to taste


  1. Mix breads, mashed pane
  2. Soak the breads in salted water for 1/2 a minute and squeeze out all excess water.
  3. er, cheese, boiled potato, chopped ginger, green chilies, salt, pepper powder and chopped coriander leafs very well.
  4. Divide the mixture into equal portions and shape into fingers shape.
  5. Each finger roll into bread crumbs.
  6. Heat the oil in a kadhai and deep fry till they turn golden brown and crisp from all the sides.
  7. Serve hot with tomato sauce, salad and lots of love.


  1. Yummy Koyeli, especially with heavy rains and hot chai!!

  2. Stay tuned Shruta....more recipes for the rainy days are coming up!