Flavors of India

Love-Cutlet

        Ingredients:

• Boneless chicken:                                                        1/2 kg
• Potato (boiled & mashed):                                           1 piece
• Onion (big):                                                                 1 piece
• Ginger (chopped):                                                      1 tablespoon
• Green chilli (chopped):                                                8-10 pieces 
• Pepper powder:                                                           1teaspoon
• *Garam Masala:                                                          1 teaspoon
• Bread crumbs:                                                             1cup
• Egg:                                                                             1 or 2 piece
• Refined Oil:                                                                  ½ lit.
• Salt:                                                                             to taste

Process:

 

1. Cook & mince the chicken. 
2. Saute onion till it becomes soft.
3. Add salt, pepper powder & garam masala.
4. Add chopped ginger, green chillies
5. Add minced chicken. Mix well. Stir for 5 minutes & remove from gas.
6. Allow the mixyure to cool. Once it is cooled add mash potatoes & mix well.
7. Make small balls with the mixyure & roll into love shapes.
8. Beat the egg.
9. Dip each cutlet in egg & roll with bread crumbs.
10. Deep fry in oil.
11. Serve hot with tomato sauce, salad and lots of love.

* Garam Masala:  Cumin seeds, black peppercorns, coriander seeds, black cumin seeds (shahjeera), dry ginger, black cardamom, cloves, cinnamon, crushed bay leaves – all are crushed together and called Garam Masala. You may find it in Indian Store as pure and packed.