Monday, 26 November 2012

Flavors of India
Chicken Red Curry in Indian Style


·         Chicken: -                                                                500gm.
·         Onion (slice in four pieces):-                                   2 piece 
·         Ginger paste: -                                                   1tablespoon
·         Garlic paste :-                                                    2tablespoon
·         Tomato(slice in four pieces):-                                  1 piece
·         Fresh Coriander :-                                                  1/3 cup
·         Curd:-                                                                     1/2 cup
·         Red Chili Powder (if you want):-                           1/2 teaspoon
·         Kashmiri red Chili Powder:-                                     1 teaspoon
·         Cumin Powder:-                                                  1/2teaspoon
·         Coriander Powder:-                                                1teaspoon
·         Turmeric Powder:-                                              1/2teaspoon
·         Mustard / Refined Oil:-                                      1Cup(150gm)
·         Sugar:-                                                              1/5teaspoon
·         Salt:-                                                                       to taste


  1.  Wash the chicken and marinate with curd, turmeric powder & Salt before cooking for at least 30mins. 
  2. Full heat the oil in a pan & fry the onions till brownish.
  3.   Add ginger, garlic paste, tomatos and fry for 3-4min.
  4.  Now add marinated chicken, rest of all powders, sugar in it and cook for 5mins.
  5.   When it becomes dry add 1cup of water and stir well.
  6.  Cover and let it cook for 10 minutes on low flame.
  7.  Take it off the flame when the potato well cooked.
  8.  Garnish with fresh coriander.
  9.   Serve hot with Rice or Indian plain Roti or Garlic Bread.

* You may avoid cumin, coriander or Kashmiri red chilli   powder. In that situation, add 1 cup paste of fresh coriander and green chilli.
* For Details about Ingredients, check your nearest Indian Store.

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