Thursday, 22 November 2012

Tips from the kitchen of an Indian homemaker

Today’s Tips


Marinated fish with salt, turmeric

1. To bake potatoes crisp and brown, soak the peeled potatoes in hot water for a while, pat dry and pierce all over with a fork before placing them in hot fat along with the roast. 
2. If fish is to be stored for more than a day, clean it, rub with salt, turmeric and if liked, a dash of vinegar before freezing.

 Beauty Tips:



1. If your face is dry and rough, take equal amount each of Melon, Pumpkin, Cucumber and Watermelon and make a paste of these. Then blend it with milk cream and apply it on your. After 1 hr rinse your face with plane water and see the magic!
2. For a glowing skin, make a paste of 2 table spoons of cream (malai), 1½ table spoons of Ata (wheat flour ) and few drops of lime juice. Daily apply this paste on your face for 5 minutes, then remove it and wash. Try to think positive, take proper sleep and drink lots of water certainly no one can look more charming.

* Note : For oily skin use besan (gram flour) instead of Ata (wheat flour ) .

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