Monday, 18 March 2013

Tips from the kitchen of an Indian homemaker

Today’s Tips

  1. To keep the chillies fresh for a longer time, remove the stems before storing.
  2. To ripen fruits, wrap them in newspaper and put in a warm place for 2-3 days. The ethylene gas they emit will make them ripe.

Beauty Tips:

  1. Cut apple’s thin slices and rub it on face; wash with warm water after 10 min. It helps in controlling oily shine.
  2. Make a paste using Turmeric (Haldi) with a little raw milk and lemon juice. Apply it on the skin; it will help in removing tan.

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